Lemon Sherbet For Donvier
 |
| Ingredients | Instructions |
|---|---|
|
6 T. lemon juice grated rind 3/4 C. sugar 3 C. milk, very cold |
Mix lemon juice + sugar and grated rind together. Add milk slowly stirring Freeze |
Ruth re-wrote Margaret’s lemon sherbet recipe for a smaller quantity. I have no idea who Donvier was.