IngredientsInstructions
1 c. water
1 ½ T canola oil
1 ½ T honey
½ t. Liquid lecithin
3 c. spelt flour
3T powdered whey
1 ½ t. Salt
2 ½ t. Active dry yeast
Put ingredients in bread pan in order given.
Select light setting.
Start.
 
Spelt is grain, perhaps easiest to digest. Also high in B vitamins and minerals, such as potassium and iron. Store in cool, dry place. Good for people allergic to wheat flour.