Ingredients	Instructions
1 c + 2 T of water 1 ½ T canola oil ½ t. Lecithin 2 c. rye flour 1 c. unbleached white flour 3 T powdered whey 2 T gluten flour 2 t. Salt 2 ½ t. Dry yeast ⅓ c. instant mashed potatoes 1 ½ c. stone ground rye	Light setting