Nut Bread
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| Ingredients | Instructions |
|---|---|
|
3 C. flour 4 t. Baking powder ½ t. Salt ¼ C. butter 1 C. sugar 2 eggs |
Sift flour and baking powder. Cream butter, add sugar and two eggs. Beat well. Add flour alternately with 1 C. milk - add 1 C. nuts. Put in 9 x 5 x 3 in. pan. Bake at 350 F for 1 hour 5 minutes. |
