IngredientsInstructions
2 c. flour, sifted
½ t. Baking powder
¾ t. Baking soda
¼ t. Salt
1 egg
1 c. dark brown sugar
1 T melted shortening
1 c. sour milk or buttermilk (or use 1 c. sweet milk w/ 1 T vinegar)
½ c. chopped pecan meats 		Sift first 4 ingredients together.
Beat egg, add sugar + shortening (I use Wesson or Mazola).
Add dry ingredients to egg mixture alternately with milk.
Add nuts.
Pour into greased loaf pan, let stand 20 minutes.
Bake at 350 F for 45 minutes.

Mom, Dad, Roger, David and I may have been in Elkhart for that Thanksgiving. I don’t remember.
Natchez Recipes? I don’t remember that cookbook, either…