Caraway Rye Bread
| Ingredients | Instructions |
|---|---|
|
1 c. water 1 ½ T canola oil 1 ½ T honey (3 T minced dried onion, optional) 1 ½ c. unbleached all purpose flour ¾ c. wheat flour ¾ c. rye flour 2 T powdered milk 1 ½ t. Salt 1 T caraway seeds 3 t. Dry yeast | Light setting |