Ingredients

Instructions

1 C. lukewarm thick buttermilk 1 t. Sugar ¼ t. Soda 1 t. Salt 3 T. soft shortening

Mix all ingredients. Crumble into mixture 1 pkg yeast. Stir until yeast is dissolved. Mix in 2 ½ - 2 ¾ C. flour. Turn onto floured board. Let stand 10 minutes. Knead. Shape into rolls. Let rise until double 1 - 1 ¼ hours. Bake 15-20 min. In 400F. 1 ½ doz. Cloverleaf, parker house or pan rolls. Cinnamon. Roll 9 x 12 oblong. Spread with 2 T soft butter. Sprinkle with mixture ½ C. sugar, 2 t. Cinnamon. Roll up. Cut into 12 slides. 9 x 9 x 2” pan. Bake 25 minutes at 400 F. Ice tops if desired. Butterscotch - same as cinnamon, only place in 9 x 9 x 2 in. pan coated with ⅓ C. butter, ⅓ C. brown sugar, ⅓ C. pecan halves. Let rise, bake and turn upside down.