Ingredients	Instructions
1 ⅜ c. water 1T oil 2T honey 2 c. bread flour 2 c. whole wheat flour 2T gluten 2 t. Dry milk 2 t. Yeast ⅝ c. chopped apricots ⅝ c. chopped pecans	Add ingredients in order given. Set on light setting and mix bread. When the beeping sounds add the apricots and nuts. Do not bake on rapid bread setting.