IngredientsInstructions
1 T margarine
2 t. Salt
2 t. Sugar
2 ½ c. warm water
3 packages (6 ¾ t.) rapid rise yeast
7 c. bread flour 		Mix on speed 2 in KitchenAid mixer with dough hook for 4 minutes.
Cover and let rise until double bulk.
Dump on a well floured counter and cut into 8 pieces, and flatten each one into a rectangle.
Roll up and tuck ends under.
Place on a greased cookie sheet.
Let rise until double.
Bake at 375 F until browned.
Freeze.
When needed, thaw.
Warm in 375 F oven for 5 minutes.
Cut and serve.

Barbara was Barbara Todd Teeple, Ruth’s sister.