Ingredients	Instructions
Sweet roll dough. 4-5 C. flour, 1 ⅓ C. liquid ¾ C. brown sugar ½ C. finely chopped walnuts ¼ C. melted butter or margarine	Divide dough into walnut size pieces. Dip pieces into butter, then into brown sugar mixture. Place in well-greased 10 in. tube pan or bundt pan. Sprinkle with any remaining nut mixture and drizzle with remaining butter. Let rise until light and double in size. Bake in 350F oven for 30-35 min. Or until deep golden brown. Let stand 5 minutes, remove from pan.